Classic flavour combinations that take food to the next level

Strawberries with black pepper and balsamic vinegar

Pork chops with sage

Cabbage sauteed in butter with caraway seeds and pasta

Salmon with dill

Tomato with basil and mozzarella cheese

Lamb roasted with fresh rosemary

Mushrooms and thyme

Fish with fennel and orange

Source: Capricorn Review